Category Archives: Production

ABCs of Soybean

Posted on March 15, 2015 by Graduate Farmers

(Glycine max) Soybean is a leguminous vegetable of the pea family that grows in tropical, subtropical, and temperate climates. Soybean was domesticated in the 11th century BC around northeast of China. It is believed that it might have been introduced … Continue reading →

Posted in Africa Agribusiness, Agri-Business Advisory, BUY LOCAL, Grains, Horticulture, Production, Traditional Food | Tagged | Leave a comment